2025 Cabernet d'Anjou “En Mirebeau” Rosé Garnatxa Blanca stone fruit and a soft

stone fruit and a soft texture on the palate

shale and sandstone-based soils

It also comes from the minerally flint smoky taste of the wines from this region

Aged 3 months on the lees (for texture) in stainless steel

2025 Cabernet d'Anjou “En Mirebeau” Rosé Garnatxa Blanca stone fruit and a soft"Located 30 kilometers northeast of Sancerre in the village of Aligny Cosne, Maison Foucher is a Petit Ngociant with a mission to craft classic expressions of Loire Valley appellations at exceptional values. The estate was founded in 1921 by Paul Lebrun, a cooper by trade, who developed his company servicing a clientele made up of restaurants and cafs in the Loire Valley and Paris. During the 1950s, Paul's son in law Raymond Foucher took the reins and