Cherry Fruit Filling 20 LBS Dried Figs soy flour can be used

soy flour can be used as a substitute for up to 30% of the all-purpose flour in a recipe

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All the flavor of Tiramisu in a fantastic paste to be added to your white base for a gelato classic inspired by a timeless dessert

Apricot Glaze 20lb Recipe Tips: To apply the apricot glaze

Cherry Fruit Filling 20 LBS Dried Figs soy flour can be usedThis Cherry Pie Filling features whole cherries suspended in a vibrant red glaze, offering a balanced sweet tart flavor and glossy finish. Bake stable and ready to use, its perfect for commercial baking operations producing pies, tarts, turnovers, and pastries. The 20 lb bulk pail is ideal for high volume kitchens, commissaries, or food production lines. Features Made with whole or halved cherries in sweet red glaze Bake stable consistency holds up