Description
and rhubarb
not the vintner
"This is a delicious
Indigenous fermentation
Isabelle et Denis Pommier “Grain de Survie” Chardonnay, 2017 Valdiguie and rhubarbFresh pear and apple, citrus, toasted hazelnut. The palate is crisp and slightly creamy, with lemon zest and pear layered on stony minerality. Isabelle and Denis Pommier are committed to farming organically, and are among the few estates in the region who hand harvest nearly all of their fruit. Isabelle and Denis began their winery in 1990 when they took over two hectares of family vines in and around the Chablis village of Poinchy, first releasing
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