US$ 1249.50
Fermented with indigenous yeast and aged for a year in concrete tanks
Fermented with indigenous yeasts
“Champs Grillés”
fruit-forward finish
Notre Dame des Pallieres Gigondas Les Mourres, 2018 Chinon Fermented with indigenous yeast and
US$ 1249.50
US$ 937.00
US$ 679.50