"Lost" for Eklektikon, 2024 retail foods with more extreme temperatures

with more extreme temperatures

Isabelle and Denis began their winery in 1990 when they took over two hectares of family vines in and around the Chablis village of Poinchy

Now the legacy continues with the 4th and 5th generation overseeing their family of wines

very light on the palate with notes of red berries

"Lost" for Eklektikon, 2024 retail foods with more extreme temperaturesApricot, cumquat, orange blossoms. Light + bright palate, laced with white flowers, orange, lime. "A fun, low intervention wine" made by small family wineries in Peloponnese for Greek wine importer, Eklektikon. Native Greek varietals, 80% Moschofilero + 20% Malagousia. Wild yeast, temperature controlled fermentation and aging in stainless steel tank. The southern Peloponnese peninsula is heavily influenced by the Mediterranean, and has the greatest