Description
The wine is fermented and aged in temperature-controlled vats and is bottled usually one year after harvest
barriccaia"e
Mouth: Rich and mineral wine
he uses Grenache Blanc and Clairette
Domaine Jean Dauvissat Pere & Fils Chablis 2018 Size:Regular The wine is fermented andAppellation: Chablis Vineyards: 18HA (40 parcels) of vines planted on the right and left banks of the river Le Serein Viticulture: organic with biodynamic practices Vinification: Grapes are sorted and gently pressed Natural yeast fermentation in stainless steel tanks at 20C Wine carries out malo, and is lees aged in stainless steel tanks for 13 months Minimal sulfur is used according to the biodynamic calendar for stability Light filtration for clear
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