Magpie Estate, Malcolm Shiraz other_regions tangerine peel and spice

tangerine peel and spice

wafting and airy nose combines notes of red currant

17 ha parcel of 24 year old vines – élevage in 50% new wood)

There is both good power and mid-palate concentration to the attractively textured medium-bodied flavors that deliver fine length on the lingering and caressing if slightly firmer finish where a touch of wood surfaces

Magpie Estate, Malcolm Shiraz other_regions tangerine peel and spiceThe 2006 Shiraz Malcolm was tasted from a barrel sample. The wine was sourced from a single, dry grown vineyard, with vine age ranging from 20 120 years. It was first barrel fermented and is now receiving the 200% new oak treatment, spending the first 12 months in new French oak before transfer to new American oak for another 12 months. It will be bottled unfined and unfiltered. Purple black colored, it has an ethereal bouquet of wood smoke, pencil