Champagne Paul Bara Special Club Bouzy Grand Cru 2015 COLHEITA Aromas of chocolate

Aromas of chocolate

A savory richness on the palate leads to a silken finish with just the slightest grip

Robert Eden is a recognized authority on Organic and Biodynamic viticulture

We have consistently bottled some of the finest new world examples of these two varietals for over 30 years

Champagne Paul Bara Special Club Bouzy Grand Cru 2015 COLHEITA Aromas of chocolateLike all of Paul Baras releases, Pinot Noir is the back bone of their Special Club. Production is strictly old school, with only free run and first press juice used, fermentation in small cement tanks, and aging and riddling in cold, extremely deep cellars for several years. Nothing is released until ready. Each year, the Special Club represents the pinnacle of the Bara process and style. Superlatives seem to be insufficient when describing the