Sandor Katz's Fermentation Journey fertilizer you will be cooking up

you will be cooking up some tasty oyster mushrooms to celebrate your willingness to help the environment

using Hertzberg and François’ innovative technique

the book includes contributions from other well-known goat experts

level of expertise

Sandor Katz's Fermentation Journey fertilizer you will be cooking upFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor