Maxime Magnon 'Rozeta' Corbières 2018 PIGATO Created using high quality coffee

Created using high quality coffee blends

Amazing energy and density to its citrus flavors

Whole-cluster fermentation with native yeasts and no sulfur in concrete tank

black volcanic soils have extremely high drainage

Maxime Magnon 'Rozeta' Corbières 2018 PIGATO Created using high quality coffeeThe Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole cluster fermentation, then finishes with a crunchy backbone reminiscent of dark schist and roasted spices. Bewarethe Languedoc just got dangerously gulpable. That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant