Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY almonds and earth

almonds and earth

A model for its sustainable farming practices

We work each day within this city

This is just a positively stunning wine for the money

Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY almonds and earthDry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non certified organically grown grapes, Open top Wood Vat Fermented From 25+ year old vines growing at 450 meters elevation in the village of Treiso in the Barbaresco DOCG. Yields are limited to 1kg per vine by summer thinning. The alcoholic fermentation lasts for up to 15 days in large oak vats followed by 40