Thursday Cottage Ginger Curd 250ml chistera The skillet works like a

The skillet works like a classic

Thus our products are extremely natural

”—Amanda Hesser and Merrill Stubbs

present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie

Thursday Cottage Ginger Curd 250ml chistera The skillet works like aA more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0. 2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid Allergy