KAI Shun Classic 7" Cook's Knife Barware from chopping herbs or bread

from chopping herbs or bread crumbs

this basting spoon is stronger and more heat-resistant than traditional nylon tools

Pocket Knife Measures 3-1/4 Inches Long

Kyocera Style # FK-160WH

KAI Shun Classic 7" Cook's Knife Barware from chopping herbs or breadIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic 7" Asian Cooks