Seggiano Wild Fennel Tomato Pesto 220g juicer and have fun in the

and have fun in the kitchen

flavours and aromas of the final bread

Pause and continue any timer at any time

Easily fill the mills by removing the bottom cap

Seggiano Wild Fennel Tomato Pesto 220g juicer and have fun in theA uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. Ingredients: Tomato 45%, dried tomato 25%, extra virgin