2024 Terre Nere Etna Rosato Lujan de Cuyo After years of making his

After years of making his personal wines in wineries where he consulted

"The Herdsman" is the evolution of the Giguiere family's quest to create premium Cabernet Sauvignon

These Italian varieties were brought here over 20 years ago by Ashley in an effort to find suitable grapes as winegrowers adapt to a changing climate

ripe lemon + seashells on nose

2024 Terre Nere Etna Rosato Lujan de Cuyo After years of making his"Our ros is bright, even nervous, but never superficial. The joy it conveys is refined, with the ability to wonderfully refine over time. Not that there is any reason to age it. But, as it ages, it is surprising to discover its freshness combined with an unexpected complexity in a ros. Fish, poultry, soups, pasta, ham and melon, salami and figs, bread, olives and cheese. Extreme versatility." Appellation: Etna Rosato D. O. C. Production area: