Pago de Carraovejas 'El Anejon' Ribera del Duero 2019 Size:Regular which added to the family’s

which added to the family’s existing holdings of Domaine Jacques Prieur in Burgundy and Château Rouget in Pomerol

dark colour and a powerful

10% Carignan

he worked for just over a decade in the Philadelphia dining scene at such wine destinations as Vedge and A

Pago de Carraovejas 'El Anejon' Ribera del Duero 2019 Size:Regular which added to the family’sDeep red purple color. Complex nose, suggestive of red berries, flowers, toast and spice. Fresh and vibrant; powerful and elegant; well structured and balanced. Tempranillo, Cabernet Sauvignon, Merlot. Organic. Founded by Jose Maria Ruiz in 1987. The original concept was to redefine the approach to wine production in Ribera del Duero and produce a Ribera that perfectly complimented the roasted suckling pig served at Jose Maria. The restaurant opened