Japanese Kitchen Knife with Red Oak Handle Books - Architectural History - Handle: Beechwood: Beech is

- Handle: Beechwood: Beech is the most commonly used wood for the manufacture of Opinel handles

The gauge is also useful in a cabinet shop because of the direct-reading feature (substantially reduces errors)

4mm blade thickness

Cutting edge: 3½ inches

Japanese Kitchen Knife with Red Oak Handle Books - Architectural History - Handle: Beechwood: Beech isThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic