Description
Item Number: 9060
From key lime pie to refreshing cocktails
Ideal for toasting
and frying
Frozen Egg Whites artisan bread Item Number: 9060Frozen egg whites are a key ingredient in many desserts, such as meringue and marshmallow. They can also be used to add structure and stability to other dishes, such as souffls, cakes, and pies. When working with frozen egg whites, it's important to thaw them slowly and gently to prevent them from becoming grainy or watery. The best way to thaw egg whites is to place them in the refrigerator overnight. Once thawed, they should be used within a day or
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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