Pencopolitano - Pedro Parra y Familia Greece Dense black fruit on the

Dense black fruit on the palate

coming from old vineyards (between 30 and 80 years old)

Region: Bordeaux

floppy Malbec - and then there's this

Pencopolitano - Pedro Parra y Familia Greece Dense black fruit on theTo say that Pedro Parra is obsessed with terroir is an understatement his PhD and Masters focus on the relationship between terroir and wine, making Pedro Parra y Familia wine release so exciting. He is well known for his work with other wineries, but this is his own project in his homeland. Itata is where Chilean viticulture started 400 years ago let's say he's going back to his (and the wine) roots of Chile. Itata & Cauquenes. "Imaginador" is