Description
dangerously drinkable wine comes from one of the region's most respected producers
On the palate a similar evolution occurs
He founded Cascina Fontana in 1995
Long aftertaste
Emilio Vada 'Cua Rusa' Langhe Nebbiolo 2024 CONCA DE BARBERA dangerously drinkable wine comes fromRuby red colour and full bodied wine. Floral with aroma of dried roses, mint, licorice, spice. Elegant with strong, yet balanced and silky tannins; long and persistent finish. The vinification involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine matures in barriques of French oak for12 months
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