Philippe Charlopin-Parizot, Gevrey Chambertin Bel Air other_regions ash and incense along with

ash and incense along with really refined tannins with intense

full and sweet broad-scaled flavors possessing serious amounts of dry extract on the palate drenching and hugely long finish imbued with bitter chocolate hints

it's very complete

It was bottled in November 2018

Philippe Charlopin-Parizot, Gevrey Chambertin Bel Air other_regions ash and incense along withA restrained and cool nose is comprised by aromas of both red and dark currant along with hints of spice, floral and soft earth wisps. This too isnt as concentrated as the old vines Gevrey cuve but once again its finer while offering good minerality on the mildly warm and stony finish. This will need to add better depth to achieve the next level.