Emilio Moro, Malleolus Valderramiro other_regions_australia buttery finish - like a

buttery finish - like a hot crossed bun

The 2016 Shiraz Magill Estate aged in 100% new oak (70% French and 30% American)

more black than red

A mildly exotic and more elegant nose flashes notes of mandarin orange

Emilio Moro, Malleolus Valderramiro other_regions_australia buttery finish - like aThe 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8 10 years to become approachable. Emilio Moros Malleolus de Valderramiro is sourced from an 85 year old Tempranillo vineyard of the same name. Alcoholic fermentation is done with