Description
and now the Estate is run by his three sons (4th generation)
fermentation is stopped through sterile filtering
were purchased in the 1980s: these are the vineyards of Foscarino
Creamy nose with bright fruit aromas of peach
Vigneti Massa Piccolo Derthona, 2023 Baja California and now the Estate isHoneyed, vibrant white flowers on the nose, spearmint and petrol. Whiffs of orange and rocky soil. On the palate, sour citrus and rich texture with lime finish. Made of the Timorasso grape, which winemaker Walter Massa rescued from obscurity and near extinction in the 1980s. He now leads a mini renaissance of the variety in the Colli Tortonesi. Unique, complex. Bright and thoughtful. Capable of aging. Monleale, Piemonte, Italy
Exchange/Return Notes
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