Description
” Guillaume Lavollée
one of New York’s first recognized sommeliers
the wine is aged for one yer in large foudres at which point it is then racked into smaller barrel for an additional three years
Wines mature on fine lees in five to six batches in enamel vats
Patrick Piuze Bougros Grand Cru Chablis 2018 Appelation:Chablis Grand Cru ” Guillaume LavolléePatricks belief in long, natural fermentations allows him to create powerful yet graceful wines that, even in less ripe vintages, show a soft, penetrating texture. Lively, nervy, and pure, they also exhibit soft creamy textures, layered complexity, and the contagious vitality of its maker.
Exchange/Return Notes
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