Pumpkin Spinach Lasagne cholesterol An important tonic in the

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Pumpkin Spinach Lasagne cholesterol An important tonic in thev on wheels spinach pumpkin lasagne NO OIL, DAIRY, OR GLUTEN ADDED FROZEN What makes a knockout vegan lasagne? First, theres spinach for delicate flavour. Then rich, handmade tomato sauce. Pumpkin coconut cream subs in for the heavy creaminess of a bechamel, and dont forget to throw in a few herbs for good measure. Voil! This recipe is one of our most popular for a reason: no gluten, oil, dairy or meat. Just plant based pasta goodness. Ingredients: