Minerva Mackerel Pâté Kokoro Studio The piece is then sponged

The piece is then sponged with iron oxide and placed back in the kiln for its final 1240 degree centigrade glaze firing

creating a refined balance between structure and botanicals

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The square AMOR cushion represents an artistic and metaphorical heart which borrows its aesthetic as much from anatomy as from the exuberant Mexican flora and the country's popular art

Minerva Mackerel Pâté Kokoro Studio The piece is then spongedMinerva mackerel pt has an ultra creamy texture, light colour and mild flavour. Made according to the traditional Pvoa recipe, it delights even the most discerning palates. Minerva mackerel pt is made with Scomber japonicus or Scomber colias mackerel. The mackerel is first cooked, fully cleaned and skinned, then finely blended. A unique product with a mild, refined flavour, ideal for preparing delicious starters and canaps.