Seki Magoroku Shoso DSR-1K6 Chef's Kitchen Knife 180mm AB5158 Made in Japan knives G10 and CPM-M4 steel

G10 and CPM-M4 steel

A few words about the dimensions of the knife: The reason why we have chosen to have a really strong blade back is to give the knife the strength to withstand stress

sleek design weighs in at a “Fraxion” of the weight of other comparable knives—under 2 ounces

easy-to-carry size

Seki Magoroku Shoso DSR-1K6 Chef's Kitchen Knife 180mm AB5158 Made in Japan knives G10 and CPM-M4 steelSeki Magoroku Shoso kitchen knives are made in Japan with a Daido DSR 1K6 Molybdenum Vanadium stainless steel blade. 3 Step sharpening process with smoothed bevels for reduced cutting resistance. One piece construction with streamlined handle is dishwasher safe and easy to clean. Blade Length: 180mm Overall Length: 314mm Weight: 142g Blade Material: Daido DSR 1K6 Molybdenum Vanadium Stainless Steel Edge: Double bevel Made in Japan with lifetime