Campari Aperitivo Liqueur 48° 1.0L SICILY He began working in his

He began working in his grandfather’s vineyards in the 1930s and made wine for serving in his bar – wines that repeatedly won prizes in the annual Fiesta de Albarino in Cambados

Sauvignon Blanc Bordeaux Graves

Over the period of maturation

which impart classic Napa Valley bold fruit intensity

Campari Aperitivo Liqueur 48° 1.0L SICILY He began working in hisCampari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipes only known ingredients. Lots of light floral notes on the nose with hints of herbal aromas. A developing bitterness on the palate, but rather fresh with some fruit and herb flavors coming through. Creates a long lingering finish.