Description
From crusty baguettes to bubbly focaccias and robust sourdoughs
pastries and delicate desserts
All-Purpose Scoop
Contemporary style
The Art Of Living According To Joe Beef: A Cookbook Of Sorts David Mcmillan, Frederic Morin, Meredith Erickson allergen From crusty baguettes to bubblyFrdric Morin and David McMillan are co owners chefs of Joe Beef, Liverpool House, and McKiernan Luncheonette. Morin is a graduate of LEcole Hoteliere des Laurentides and a veteran of Montreals dynamic Jean Talon Market, Restaurant Toque, and Globe. McMillan has apprenticed at The Savoy in London, worked as a chef at The Sooke Harbour House in Victoria, B. C., and cooked at La Cremaillere and Thibert in Burgundy, France. Meredith Erickson is a
Exchange/Return Notes
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