Jacoulot Crème de Cassis “Tradition” Grignolino composed of “Old Danube

composed of “Old Danube

We find it quite lovely

The finish is exceedingly rich and supple with firmly yielding tannins

the fruit comes forward right away

Jacoulot Crème de Cassis “Tradition” Grignolino composed of “Old DanubeUn Kir 1 2 oz Crme de Cassis de Dijon Topped with 6oz Blanc Aligote (crisp, dry white wine) from Burgundy Jacoulot Crme de Cassis de Dijon In the 1950s, Vincent Jacoulot's descendants began branching out from brandy into fruit crmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy's rich culinary traditions. Crme de Cassis de Dijon, Pche de Vigne, Mre, and Framboise: these liqueurs allow us to savor the bounty of Burgundy's