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The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing macfadden publishing - Contains 54 chapters and

SKU 17575932581
4.5
The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing macfadden publishing - Contains 54 chapters and
The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing macfadden publishing - Contains 54 chapters and
The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing macfadden publishing - Contains 54 chapters and
The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing macfadden publishing - Contains 54 chapters and
Description

- Contains 54 chapters and 671 pages

Featuring a hand engraved fruit sampler design pattern they encapsulate all the warm

and at the very least

Early in the year 1877

The Modern Method of Preparing Delightful Foods by Ida Bailey Allen - 1927 Edition Second Printing macfadden publishing - Contains 54 chapters andOnly as we plant the seeds of healthful foods, shall we reap health of mind and body. Ida Bailey Allen {HISTORY} Ida Bailey Allen (1875 1973), America's Martha Stewart of the early to mid 20th century, was an incredible authority on the home cooking scene. The granddaughter of a New England sea captain, Ida started a cooking school in Massachusetts in the 1910s, then in New York in the 1920s. She wrote newspaper columns and recipes and had her own

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