Strawberry Polenta Cake aina bar expeller pressed non-gm canola oil

expeller pressed non-gm canola oil

Preheat oven to 375 F

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Strawberry Polenta Cake aina bar expeller pressed non-gm canola oilTender, buttery, and lightly textured from cornmeal, this cake is studded with sweet strawberries and baked to a soft, golden finish. A hint of vanilla and gentle tang from sour cream keep it balanced and moist in every bite. Approx. 20 oz (4 6 servings) Vegetarian Ingredients: all purpose flour, cornmeal, butter, sugar, *egg, sour cream, *strawberry, baking soda, salt, *vanilla extract Allergens: Wheat, Milk, Eggs Made in Hawaii with *local and