Description
but rather fresh with some fruit and herb flavors coming through
rocky soil
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
and crushed flower petals burst on the nose
Charles Smith SIXTO Roza Hills Vineyard WA Chardonnay 2013 None but rather fresh with someChardonnay Washington State Walla Walla
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