Domaine Hubert Lignier Gevrey Chambertin 'Les Seuvrees' 2016 OAXACA you’re probably already familiar with

you’re probably already familiar with Coutale’s Cahors

Palate: the perfect balance between Strength

bone-dry and markedly austere finale

fish or white meat preferably with butter or cream sauce (chicken with cream and morel mushrooms

Domaine Hubert Lignier Gevrey Chambertin 'Les Seuvrees' 2016 OAXACA you’re probably already familiar withThe parcel in Les Seuvres is in the southern tier of Gevrey and sits immediately beneath the Grand Cru Mazoyeres Chambertin. This wine, one of the most important of the domaine in terms of size, is a bit more sturdy than the Morey Saint Denis and is a real show stopper, displaying its classic Gevrey meatiness. The vines are old: planted between 1938 and 1966.