Chris Ringland, Randall's Hill Shiraz other_regions particularly Corbeaux

particularly Corbeaux

The low-ceilinged cellar is covered in thick black mold and accommodates the used 168 and 220-liters barrels of fermenting Tokaji

opulent and caressing medium-bodied flavors where the lemon zest-tinged acidity is just firm enough to keep the proper balance

A whiff of the sauvage adds breadth to the red and dark cherryinfused aromas that are trimmed in a background note of wood toast

Chris Ringland, Randall's Hill Shiraz other_regions particularly CorbeauxThe 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full bodied and rich, with a tremendously long, velvety finish.