Description
The 2016 was fermented with low temperatures and spent two months on the skins
This is the biggest wine in the range yet impeccably wellbalanced and if not exactly refined
This is a wine of finesse
Strong reduction knocks down the nose
Lucien Le Moine, Gevrey Chambertin Lavaut St Jacques Vintage:2019 The 2016 was fermented withDiscreet wood frames the once again decidedly cool and restrained aromas of red and dark berry fruit aromas that are laced with notes of earth and the sauvage. Somewhat unusually the mouth feel of the medium bodied and powerful flavors is almost as sleek as those of the Combottes while delivering excellent length on the overtly stony, youthfully austere and more complex finale. (91 93) 2032+
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