Mixed Peppercorns Roasted Nuts and even pasta sauces

and even pasta sauces

Tapioca Glucose Syrup (Tapioca Starch

Ingredients: organic ginger root

and antifertility in various parts of India

Mixed Peppercorns Roasted Nuts and even pasta saucesThis perky peppercorn blend is a colorful and multi layered mixture of red, black, green, and brown peppercorns with sweet undertones. It has a hot, pungent taste and is often used as a supplement for black pepper. Use whole or in a peppermill for an attractive tabletop addition. Mixed Peppercorn Melange is excellent with pork, beef, and chicken. Grind it into meat and poultry sauces. Freshly grind or crush to add color and peppery heat that ranges