The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing binder Herman Senn to publish over

Herman Senn to publish over 75 recipes featuring corn flour - a product fine enough to be used in all the royal households of England

you get the idea

The section that bears the most character

- 10 chapters

The Art of Jewish Cooking by Jennie Grossinger - 1958 Edition, First Printing binder Herman Senn to publish overA Jewish cookbook can be almost considered a history book a history of 5700 years of happiness and sorrow. Paul Grossinger {HISTORY} Throughout the 20th century, the Grossinger family name has been synonymous with two things hospitality and food. Immigrants from Poland in the early 1900's, Jennie Grossinger and her parents eventually made their way from New York City to a humble farm property in Liberty, Sullivan County, NY just as the 1920's were