Kolios Status 99, 2014 Beaujolais Nouveau Try as an apertivo or

Try as an apertivo or as a refreshing finish to a meal

7% Valdiguie

and becoming one of the great estates of Australia

with Montse Reese as winemaker

Kolios Status 99, 2014 Beaujolais Nouveau Try as an apertivo orRich plum, blackberries, menthol, tobacco on a smooth juicy palate. Our first wine from the island of Cyprus, this is juicy, friendly and smooth. A 50 50 blend of Mourvedre and Cabernet Franc, bottled with some residual sugar, giving it is lush quality. The Kolios family organically farms the vineyards which have been tended to for the previous 4 generations. They are high elevation, receiving plenty of sunshine with dry, cool summers. Their