Description
far away from the conventional wines
All varieties were fermented separately then aged in neutral French oak barrels for 8 months with no S02
To say that Pedro Parra is obsessed with terroir is an understatement - his PhD and Masters focus on the relationship between terroir and wine
with crunchy acidity and a hint of lanolin on the finish
te Pa Sauvignon Blanc Campania far away from the conventionaltePa Sauvignon Blanc Marlborough, New Zealand
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