Wusthof 3.5" Paring Knife - Classic White beurre her quick and easy 1

her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs

pick up your knife

Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts

and enjoyable with the Cuisipro 3

Wusthof 3.5" Paring Knife - Classic White beurre her quick and easy 1After a chef's knife, the paring knife is the second most important knife to have on hand in your kitchen. The small, versatile WSTHOF Classic Paring Knife has a narrow, plain edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. Specifications: Handle Length: 3. 5" Material: Resilient synthetic handle, riveted Blade Length: 3. 5" Width: 0. 8" Forged Rockwell hardness: 58 HRC Care Instructions: