Diwald Wagram Riesling Fuchsentanz 2024 ROSSCELLAR fermented entirely whole-bunch and raised

fermented entirely whole-bunch and raised in a mix of big foudres

is built on the Jura's white grapes and aged in old casks until it turns a deep

ripe vintage on the Left Bank

including the legendary Champelrose parcel that her father Alain took over

Diwald Wagram Riesling Fuchsentanz 2024 ROSSCELLAR fermented entirely whole-bunch and raisedFuchsentanz means "fox dance," a nod to some remote, half forgotten corner of the vineyards, and that offbeat spirit runs through the wine. The Diwalds, organic in the Wagram since the '70s, blend two soil types here: gravel for citrus lift, loess for riper apricot roundness. Hand picked, spontaneously fermented in steel, and rested on the lees, it comes out essentially dry, high toned, and mineral. Riesling for people who like it taut, honest, and