Description
We layered in additional macerations and distillations: lemon balm
WhistlePig Farm 12 Year Old Rye Whiskey
as Benoit is trying something new
The terroir is rocks and sand soils
2023 Bastian Wolber 'Laisse Tomber' Volnay, France Hubert Lignier We layered in additional macerationsVariety: Pinot Noir Size: 0. 50 ha (1. 23 ac) Vine Age: 40 55 years (as of 2023) Terroir: Grands Poisots, on Pommard like red iron rich soils. Viticulture: Organic (not certified) Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation, aged for 17 18 months in used 228 and or 350 L barrels, blended in tank
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