Adrien Camut Reserve d'Adrien Calvados du Pays d'Auge (35 year), Normandie, France Charles Lachaux The grapes were mostly destemmed

The grapes were mostly destemmed and fermented in small wooden vats on their skins in an infusion style with infrequent pump overs

then racked off heavy lees to 6 barrels (1 new French oak and the remaining neutral)

Castelos) totaling 11

6 months élevage in stainless / fiberglass

Adrien Camut Reserve d'Adrien Calvados du Pays d'Auge (35 year), Normandie, France Charles Lachaux The grapes were mostly destemmedCalvados produced by seventh generation distillers Jean Michel, Emmanuel, and Jean Gabriel Camut in the Pays dAuge region of Normandy, France, at Domaine de Semainville Distilled from 100% apples grown in orchards planted in the hautes tiges style; many of the apples are heritage varieties Cider is fermented in wood for 1011 months Twice distilled on copper pot stills fueled by wood Aged 3540 years Reduced with rainwater and aged in large vats and