2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Lillian Malolactic conversion was by native

Malolactic conversion was by native bacteria

Depending on the vintage at most 25% of the tanks are allowed to go through malolactic fermentation

•Infusion-style vinification without punchdowns or pumpovers

Rich in oxidized iron which makes for wine that have more impact and structure

2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Lillian Malolactic conversion was by native44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new. Arrives March 18th 2023.