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2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo fermented via native yeasts

SKU 97969227576
4.7
Description

fermented via native yeasts

SO2 added after malolactic fermentation (approx

which makes the wine gain in structure

The final blend is sweetened with beet sugar and rested for approximately one month before bottling

2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo fermented via native yeastsSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Bacia' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2019 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.

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