Clos Henri Pinot Noir Estate 2023 MH 500 kg) matured 8 years

500 kg) matured 8 years

The nose reveals notes of red apple

Ratafia is what happens when a Champagne grower decides not to ferment the juice at all

we still craft our award-winning gin over 2 days

Clos Henri Pinot Noir Estate 2023 MH 500 kg) matured 8 yearsThe Bourgeois family has made Sancerre for over ten generations, and in 2000 they took that knowledge to the other side of the planet, planting an estate in Marlborough's Wairau Valley. Clos Henri is the result a French sensibility applied to New Zealand terroir, fully organic since 2013. This Pinot Noir comes off the estate's glacial stone and clay soils, ferments in open top stainless tanks, and ages 11 months in large French oak vats so the fruit