Description
Winemaking: The Viognier and Gewurztraminer were co-fermented (80% destemmed
2017 Forman Chateau La Grande Roche Cabernet Sauvignon
Japan 720ML
Cande is very careful in his way of working and with agaves “capones” that can reach up to 16 years
2020 Joan d'Anguera Planella Montsant, Spain Piedrasassi Winemaking: The Viognier and GewurztraminerHand harvested in the morning. Whole cluster fermentation with natural yeast during 15 21 days for Syrah and 30 35 days for Carinyena. The wine is aged in used barrels for 12 months. No oenological product used. No filtration.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
