Description
yet concentrated grains
aged for 10-12 months in steel and/or wooden tanks
We had to sit out 2021 from making Chenin Blanc
still crunchy
2022 Bodegas Albamar, 69 Arrobas Albarino, Rias Baixas, Galicia, Spain Robert Moncuit yet concentrated grainsA very special and limited project that Xurxo makes with some of his older vines (around 50 100+ years) that are grown organically over granite soils from 5 small parcels. All of the grapes are harvested by hand, with direct press and spontaneous fermentation in stainless steel followed by over a year aging sur lie in stainless steel. Bottled unfined, unfiltered, with very minimal s02 at bottling. Subtle and nuanced on the nose at first, as it opens
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