Description

or let it open up in the glass (or

acquired by Stephan Von Neipperg in 1971

either enjoy this in the next few months or cellar this for a few years and receive vinous dividends down the line

Extremely well done for Médoc

Chateau Fombrauge, Saint-Emilion Grand Cru, France 2016 Clos des Jacobins or let it open upThis is a perfumed wine, likely thanks to a dollop (7%) of Cabernet Franc. It has ripe fruit characters, pleasant richness and a firm structure. 94 Pts Wine Enthusiast

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Chateau Fombrauge, Saint-Emilion Grand Cru, France 2016 Clos des Jacobins or let it open up

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